How to Make a Perfect Espresso Martini

We're diving into a delicious coffee cocktail that combines the best of both worlds: coffee and alcohol. Of course, we're talking about the iconic Espresso Martini.

This elegant cocktail has become a favorite among coffee and cocktail lovers worldwide. It's a drink that, with its rich taste of freshly brewed espresso, a smooth sweetness, and a hint of alcohol, is perfect as a sophisticated end to a dinner or a festive start to the evening.

Here we guide you through how to make the perfect Espresso Martini at home in your own kitchen.

Ingredients for Espresso Martini

To make a classic Espresso Martini, you'll need the following ingredients:

40 ml vodka
20 ml Kahlúa or another coffee liqueur
30 ml freshly brewed espresso (preferably from your own roasted beans if you're a true home-roaster!)
10 ml sugar syrup (can be adjusted to taste)
Ice cubes
Coffee Beans for garnish

Equipment you will need

Shaker (preferably a cocktail shaker, but a regular thermos with a lid can also be used in a pinch)
Strainer (fine-mesh to ensure a creamy consistency)
Espresso machine (or Aeropress, if you prefer)

Step-by-Step Guide to Making an Espresso Martini

1. Brew your espresso

Start by brewing a double espresso from your favorite beans. It should be fresh and intense to bring out the good coffee flavor in the cocktail. If you roast your own beans, a medium to dark roast will give a strong and aromatic espresso that works perfectly in an Espresso Martini.

2. Make simple syrup

Simple syrup can easily be made by mixing equal parts sugar and water and heating it until the sugar is dissolved. Let it cool before using. The syrup balances the bitterness from the coffee and alcohol, so adjust the amount based on how sweet you want your drink.

3. Shaker time

Fill your shaker with ice cubes, vodka, coffee liqueur, espresso, and simple syrup. It's important to shake well and vigorously for about 15-20 seconds to ensure the drink gets cold and achieves a nice, frothy top. It's this foam that gives the Espresso Martini its characteristic texture.

4. Strain and serve

Once you've shaken your cocktail thoroughly, strain it directly into a chilled martini glass to remove any ice pieces. Pour carefully to preserve the frothy top.

5. Garnish with coffee beans

Finish your Espresso Martini by placing three coffee beans on top as garnish. Traditionally, the three beans symbolize health, wealth, and happiness — so why not?

Tips for Refining Your Espresso Martini

Experiment with flavors: Try adding a touch of vanilla extract or cocoa powder to give the drink a twist. You can also experiment with different coffee liqueurs or even make your own homemade version.
Coffee choice: Use high-quality beans for the best flavor. Here at Homeroast.dk, we recommend using a strong roast, as the intense flavor pairs best with the notes of alcohol.
Make it decaf: If you'd like to enjoy an Espresso Martini in the evening without too much caffeine, you can easily use decaf espresso. The taste is still fantastic!